i know. i know. you are tired of my menus, but i promise once work resumes in september i will no longer have time to do this. i just, well, i have a fascination with menus in general. rather than gambling in vegas (or when traveling anywhere else for that matter) i like to walk around and study the menus at all of the restaurants. i think soon i will result to thievery of said menus. i also obviously am enthralled with pictures of food, and reading recipes. i read cookbooks with the same gusto that i read fitzgerald. i made a commitment to food this summer, so i will continue posting my menus each week this summer, except for during our vacation of course!
monday: cedar plank salmon and summer squash gratin (i love, love, love cedar plank. you must go out and buy one immediately! they are great for anything, including veggies)
tuesday: fish tacos, spanish rice, black beans, homemade strawberry sorbet
wednesday: pasta with simple tomato sauce (we are sort of busting at the seams with tomatoes from our garden), sliced fruit with sweetened creme fraiche
thursday: tomato salad, green herb frittata
friday: red pepper pesto on crostini, sweet corn risotto
wednesday through friday recipes are from a great book called the new vegetarian epicure.