now that i have the time it’s back to menu planning. trying something new (inspired by other bloggers) by posting what we ate (instead of what we are planning to eat), since things change at a moment’s notice in the summer.
sunday: spaghetti and meatballs, salad, crusty bread, berry pie, and vanilla ice cream.
tuesday: eggplant mozzarella, lentil and bean salad (my pic above).
wednesday: carne asada tacos (black bean tacos for me), spanish rice (pictured below).
thursday: take-out pizza.
friday: eating out.
saturday: bbq’d burgers, garlic corn-on-the-cob, baked beans.