zucchini flatbread.

nothing delights me more right now than food, and since i don’t get paid until this weekend, i’ve been staying away from shopping. : )

Zucchini Flatbread

(recipe adapted from here)

  • Nonstick vegetable oil spray
  • 1 10-ounce tube refrigerated pizza dough, or one sheet puff pastry, thawed
  • 3/4 cup garlic-and-herb cheese spread (such as Alouette), divided
  • 3/4 cup finely grated Parmesan cheese, divided
  • 3 tablespoons chopped fresh Italian parsley or chopped fresh basil, divided
  • 1 small red onion
  • 1 7- to 8-inch-long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided
  • Olive oil

Preheat oven to 400°F. Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment. (If using puff pastry, roll dough out to make thinner). Spread herb cheese over dough, leaving 1/2-inch plain border. Sprinkle with half of Parmesan and 2 tablespoons parsley or basil.  Arrange 1 row of zucchini down 1 long side of dough. Arrange onion rounds in row alongside zucchini. Repeat until all veggies are used. Brush vegetables with oil; sprinkle with salt and pepper. Sprinkle with the remainder of the parmesan. Bake bread until puffed and deep brown at edges, about 20-24 minutes. Sprinkle with 1 tablespoon parsley or basil.

*I have made this several times, and honestly, have not always used the Alouette cheese. As a substitute I have mixed cream cheese with herbs and it’s come out just as good. Also, I didn’t bother making rows of zucchini and onions…I pretty much just threw it all on!

Advertisements

2 Comments

Filed under eat

2 responses to “zucchini flatbread.

  1. wow! added it to the menu for next week! thanks

    • Cara,
      I’m going to edit the recipe. It’s really less complicated than this…I just rolled out the dough, spread the cheese, and laid the veggies down in no particiular order. It’s delish.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s