what we ate.

{via sunset}

since s came to live with us in november, meal planning has been more of a chore. in fact, it was pretty non-existent for several weeks, resulting in haphazard meals pieced together and much money (and food) wasted.


i found relish and meal planning resumed, with less time devoted to the endeavor.

relish allows you to pick from their recipes and, in seconds, makes your grocery list, categorized by areas. yeah!

i am loving it.

last week’s meals consisted of fish tostadas with creamy lime sauce, black bean and corn relish and baked penne with ricotta and spinach, both to be replicated this week because they’re so yummy.


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